INGREDIENTS: Pork,( Government Inspected meat) water, salt, spices, herbs, dextrose, spice extracts, flavour.
BEST USED FOR: Breakfast, Lunch, or Supper
STORAGE: Store vacuum packed frozen sausage links in the freezer till ready to use. Thaw them in the refrigerator overnight. We recommend you cook the thawed sausage links within 24 hrs.
HISTORY: A traditional Thuringer bratwurst is a unique sausage from the German state of Thuringia. It is very popular during Oktoberfest!
COOKING INSTRUCTIONS: THAW sausage links in refrigerator overnight.
BAKE in the oven for 25 minutes @350F on a cookie sheet lined with tin foil. Turn sausage after 15 minutes for browning on both sides.
PAN FRY on medium heat for 15 to 20 minutes turning occasionally.
BBQ on medium low heat 15 to 20 minutes turning occasionally.
The Bratwurst links are cooked when they reach an internal temperature of 165F.