INGREDIENTS: Pork,( Government Inspected meat) water, salt, spices, herbs, dextrose, spice extracts, flavour.

FLAVOUR: Herbs

BEST USED FOR: Breakfast, Lunch, or Supper

STORAGE: Store vacuum packed frozen sausage links in the freezer till ready to use. Thaw them in the refrigerator overnight. We recommend you cook the thawed sausage links within 24 hrs.

SERVING IDEAS:

• Pan fried with pancakes and waffles for breakfast.
• BBQ’d served hot on a bun with sauerkraut and mustard.
• Potato of your choice with brown beans and prepared red cabbage.
• Potato salad and fresh veggies.

HISTORY: A traditional Thuringer bratwurst is a unique sausage from the German state of Thuringia. It is very popular during Oktoberfest!

COOKING INSTRUCTIONS:  THAW sausage links in refrigerator overnight.

BAKE in the oven for 25 minutes @350F on a cookie sheet lined with tin foil. Turn sausage after 15 minutes for browning on both sides.

PAN FRY  on medium heat for 15 to 20 minutes turning occasionally.

BBQ  on medium low heat 15 to 20 minutes turning occasionally.

The Bratwurst links are cooked when they reach an internal temperature of 165F.

Price: $17.19/kg

• 4 links approx. = $8-$9
• 5 links approx. = $10-$11