Chicken Sausage

Ready to Eat

Chicken Sausage

INGREDIENTS: Chicken (Government Inspected meat),water, buttermilk powder, whey powder, salt, spice, sugar, garlic powder, sodium nitrite, PORK casing, naturally smoked.


BEST USED FOR: Lunch and Supper.

STORAGE: Store unopened vacuum packed sausage in your refrigerator no longer than expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.


  • Served sliced  with cheese and crackers
  • BBQ’d served with a bun on the side with green salad or fresh veggies
  • Sliced and used in a smoked sausage skillet ( veggies and rice)
  • Great to have on hand for hot summer days!

RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.  

PRICE:     $29.90/kg

  • approx.. $11.00-$13.00


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pick-up time.

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your order
22322 Twp Rd 534
Ardrossan, Alberta

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