INGREDIENTS: Chicken (Government Inspected meat),water, buttermilk powder, whey powder, salt, spice, sugar, garlic powder, sodium nitrite, PORK casing, naturally smoked.
FLAVOUR: Garlic
BEST USED FOR: Lunch and Supper.
STORAGE: Store unopened vacuum packed sausage in your refrigerator no longer than expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.
SERVING IDEAS:
RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.
PRICE: $29.90/kg