INGREDIENTS: Chicken (Government Inspected meat),water, buttermilk powder, whey powder, salt, spice, sugar, garlic powder, sodium nitrite, PORK casing, naturally smoked.
BEST USED FOR: Lunch and Supper.
STORAGE: Store unopened vacuum packed sausage in your refrigerator no longer than expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.
RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.
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