INGREDIENTS: Chicken (Government Inspected meat),water, buttermilk powder, whey powder, salt, spice, sugar, garlic powder, sodium nitrite, PORK casing, naturally smoked.

FLAVOUR: Garlic

BEST USED FOR: Lunch and Supper.

STORAGE: Store unopened vacuum packed sausage in your refrigerator no longer than expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.

SERVING IDEAS:

• Served sliced  with cheese and crackers
• BBQ’d served with a bun on the side with green salad or fresh veggies
• Sliced and used in a smoked sausage skillet ( veggies and rice)
• Great to have on hand for hot summer days!

RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.  

PRICE:     $29.90/kg

• approx.. $11.00-$13.00