INGREDIENTS: Pork (Government Inspected meat),water, buttermilk powder, salt, spice, dextrose, garlic powder, sodium erythorbate, sodium nitrite, vegetable oil (MFG. aid) , naturally smoked.
BEST USED FOR: Lunch and Supper
STORAGE: Store unopened vacuum packed sausage in the refrigerator no longer than the expiry date. Leftover sausage keeps in the refrigerator 7 to10 days.
RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied, then pan fried OR heated through on the BBQ for about 10 minutes on medium low heat.
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