INGREDIENTS: Pork ( Government Inspected meat),water, modified milk ingredient, salt, spice (mustard),corn syrup solids, sugar, hydrolyzed soy protein, sodium erythorbate, smoke flavour, sodium nitrite, naturally smoked.

FLAVOUR: Smoke

BEST USED FOR: Breakfast, Lunch, or Supper

STORAGE: Store unopened vacuum packed sausage in the refrigerator no longer than the expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.

SERVING IDEAS:

• Sliced or butterflied then heated in frying pan, served with pancakes or waffles.
• Served sliced with cheese and crackers.
• Served sliced on a bun with mustard and potato salad.
• Heat slices in a frying pan with hash browns, served with ketchup. 

HISTORY: Germany

RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied, then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.

Price: $21.79/kg

• approx.. $7.00-$9.00