INGREDIENTS: Pork ( Government Inspected meat),water, modified milk ingredient, salt, spice (mustard),corn syrup solids, sugar, hydrolyzed soy protein, sodium erythorbate, smoke flavour, sodium nitrite, naturally smoked.
BEST USED FOR: Breakfast, Lunch, or Supper
STORAGE: Store unopened vacuum packed sausage in the refrigerator no longer than the expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.
RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied, then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.
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