Ham Sausage

Ready to Eat

Ham Sausage

INGREDIENTS: Pork ( Government Inspected meat),water, modified milk ingredient, salt, spice (mustard),corn syrup solids, sugar, hydrolyzed soy protein, sodium erythorbate, smoke flavour, sodium nitrite, naturally smoked.


BEST USED FOR: Breakfast, Lunch, or Supper

STORAGE: Store unopened vacuum packed sausage in the refrigerator no longer than the expiry date. Leftover sausage keeps in the refrigerator 7 to 10 days.


  • Sliced or butterflied then heated in frying pan, served with pancakes or waffles.
  • Served sliced with cheese and crackers.
  • Served sliced on a bun with mustard and potato salad.
  • Heat slices in a frying pan with hash browns, served with ketchup. 

HISTORY: Germany

RECIPE IDEAS: This sausage is READY TO EAT but can be sliced or butterflied, then pan fried or heated through on the BBQ for about 10 minutes on medium low heat.

Price: $21.79/kg

  • approx.. $7.00-$9.00


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22322 Twp Rd 534
Ardrossan, Alberta

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